![Not-from-concentrate orange juice is processed with "flavor packs" to artificially ensure that each bottle tastes exactly the same.](http://1-ps.googleusercontent.com/x/www.fankudo.com/s3-ec.buzzfed.com/static/enhanced/webdr06/2013/6/3/15/682x313xenhanced-buzz-1100-1370288081-0.jpg.pagespeed.ic.Nsvk9ykyKr.jpg)
不論季節或來源,大部份的果汁廠商所生產的每瓶果汁都能夠味道一致,這是因為他們採用調配過的柳橙調味劑,用來調味因為化學脫氧程序而失去原味的果汁,這道程序可以讓果汁儲藏期超過一年而不會氧化。因為柳橙調味劑本身是從橙油粹取出來,所以廠商不需要將其標示在包裝上。出處
2. 市面上量產的牛乳,在生產過程中都是經過混合數百頭牛的乳汁然後加熱再包裝。
![Most commercial milk is made by combining, heating, homogenizing, and repackaging the milk of hundreds of cows.](http://1-ps.googleusercontent.com/x/www.fankudo.com/s3-ec.buzzfed.com/static/enhanced/webdr03/2013/6/3/15/682x512xenhanced-buzz-15379-1370287343-11.jpg.pagespeed.ic.M2blSqUYwU.jpg)
從牛隻取出來的牛乳會通過離心機分離出裡面所含的物質,包括脂肪,蛋白質跟液體。這些物質再重新調配成均一標準的全脂牛乳或脫脂牛乳。出處
3. 馬拉斯加櫻桃(Maraschino Cheries) 經過化學漂白後,再經過色素調色跟玉米糖漿醃製,讓它再變紅。
![](http://graphics8.nytimes.com/images/2009/04/01/nyregion/01lensNYC.480.jpg)
影片:http://youtu.be/ombBsECUY7o
4. 很多冰淇淋都含有鹿角菜膠(海藻抽取物) 以增加黏稠度
![](http://1-ps.googleusercontent.com/x/www.fankudo.com/s3-ec.buzzfed.com/static/enhanced/webdr02/2013/6/3/17/330x335xgrid-cell-8976-1370294495-10.jpg.pagespeed.ic.fIzUa54BSq.jpg)
![](http://1-ps.googleusercontent.com/x/www.fankudo.com/s3-ec.buzzfed.com/static/enhanced/webdr02/2013/6/3/17/330x335xgrid-cell-8976-1370294494-9.jpg.pagespeed.ic.cTsxvcrpWC.jpg)
5. 熱狗是用脂肪、碎肉、還有大量的澱粉填充物及玉米糖漿所製成的
![14 Things You Really Don't Want To Know About Your Groceries](http://1-ps.googleusercontent.com/x/www.fankudo.com/s3-ec.buzzfed.com/static/enhanced/webdr06/2013/6/3/18/anigif_enhanced-buzz-22916-1370297811-12.gif.pagespeed.ce.F8NB7oK3MC.gif)
除了大量的澱粉填充物外,還有調味料,色素,防腐劑。影片:
6. 很多進口的特級冷壓橄欖油「Extra Virgin Olive Oil」,實際上參有便宜的堅果跟菜籽油
![Lots of imported (and expensive) "extra-virgin" olive oils are actually cut with cheaper seed and nut oils.](http://1-ps.googleusercontent.com/x/www.fankudo.com/s3-ec.buzzfed.com/static/enhanced/webdr02/2013/6/4/15/682x467xenhanced-buzz-5879-1370374677-0.jpg.pagespeed.ic.LDTNPvzDSS.jpg)
出處
7. 許多紅色的食品都使用了胭脂紅酸 (carminic acid),也就是胭脂蟲搗碎後取出的紅色素。
![image image](http://1-ps.googleusercontent.com/h/www.fankudo.com/wp-content/uploads/2013/06/682x305ximage17.png.pagespeed.ic._RUzKxKs0_.png)
出處
8. 奶精不含奶,是由氫化植物油、玉米糖漿、酪蛋白、香料、食用色素等,酪蛋白是從牛奶加工產生的乳蛋白製品
![Coffee creamer is made of corn syrup and (hydrogenated, trans-fatty) vegetable oils.](http://1-ps.googleusercontent.com/x/www.fankudo.com/s3-ec.buzzfed.com/static/enhanced/webdr06/2013/6/4/12/682x454xenhanced-buzz-2226-1370362653-9.jpg.pagespeed.ic.v6gyhe4zv9.jpg)
9. 碎起司加了纖維素以避免他們融在一起。纖維素是從植物纖維中提煉出來,這包括木漿木削
![](http://1-ps.googleusercontent.com/x/www.fankudo.com/www.foodrenegade.com/wp-content/uploads/2011/08/340x240xshredded-cheese-wood-pulp.jpg.pagespeed.ic.6dP15g1DKO.jpg)
![](http://1-ps.googleusercontent.com/x/www.fankudo.com/www.ukpandi.com/fileadmin/uploads/uk-pi/Photos/Cargo_Photo_Library/Dry_Bulk_Cargo/Wood_Pulp/320x240xwood,P20pulp,P201,28rs,29.jpg.pagespeed.ic.sP78J2cV89.jpg)
10. 多數市面上的食品甜味劑已非糖,而是一種由基因改良玉米提煉而成的高果糖玉米糖漿。在美國基因改良的玉米有九成的市佔率,能夠大量種植跟可囤積的特性下,玉米成為非常強勢的糧食來源,導致超市中幾乎所有的食物都跟玉米沾上邊。看看這影片吧!
【影片】網址如下:
https://www.youtube.com/watch?v=1yRfgnRPRFk翻譯:Joseph Chiang
原文網址:Buzzfeed
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