破布子 市售圓型的1大塊
生豆包 8塊
調味料 :
素基精 1小匙
塩 1小匙
胡椒粉 1小匙
![破布子炒豆包](http://www.dodocook.com/img/upload/recipe/p_te_7f7696ec-621f-4027-960a-e1e95c49f532.jpg)
![](http://www.dodocook.com/img/110x24a.jpg)
作法
1
![破布子炒豆包食譜作法,步驟1](http://www.dodocook.com/img/upload/recipe/step/m_re_752d02cd-d658-4cbc-ba44-8c2ac464617a.jpg)
2
![破布子炒豆包食譜作法,步驟2](http://www.dodocook.com/img/upload/recipe/step/m_re_1f4ce1c5-1bb2-44eb-8955-2461626e5440.jpg)
3
![破布子炒豆包食譜作法,步驟3](http://www.dodocook.com/img/upload/recipe/step/m_re_e7a9e108-96ba-4a39-9e00-8ee7cbda02fe.jpg)
4
![破布子炒豆包食譜作法,步驟4](http://www.dodocook.com/img/upload/recipe/step/m_re_19f9c9b1-d0b4-4ac5-9963-2fd9251c14e6.jpg)
![](http://www.dodocook.com/img/110x24b.jpg)
1. 破布子的籽一定要重覆仔細的挑起來,若不慎咬到,牙齒會不保
2.當天沒吃完一定要放冰箱冷藏,隔天不用加熱可直接食用
3.若不喜歡吃豆包可改用雞蛋,破布子蒸蛋也不錯
2.當天沒吃完一定要放冰箱冷藏,隔天不用加熱可直接食用
3.若不喜歡吃豆包可改用雞蛋,破布子蒸蛋也不錯
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